By selecting "Accept", you consent to the storage of cookies on your device. This helps us improve site performance, analyze how users interact with the site, and enhance our marketing efforts. You can find more information in our Privacy Policy.

Manage cookie settings

These ensure the proper functioning of basic site features, security, and correct content display. These cookies are always active and cannot be disabled.

These are used to display more relevant ads and to measure and optimize the effectiveness of marketing campaigns.

They remember your choices and settings, such as language, region, or interface preferences, to tailor the site to your needs.

They collect anonymous data on website usage, helping to identify errors and improve functionality and navigation.

Accept
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Premium Restaurant Manager

A modern premium restaurant serving Japanese and Asian cuisine, with a close-knit team. Comfortable working conditions, a flexible schedule and room to grow professionally in hospitality.

Warsaw / Łódź
4900 - 6500 zł
Benefits
  • Legal employment;
  • Salary paid on time to a bank account;
  • Possibility of obtaining a Residence Card;
  • Advance payments available;
  • Comfortable conditions in a modern venue
Responsibilities
  • Serving customers and maintaining a high standard of service;
  • Organising floor operations and monitoring cleanliness;
  • Taking orders, operating the till and overseeing deliveries;
  • Resolving disputes with guests;
  • Keeping records and reconciling takings;
  • Coordinating staff;
  • Monitoring stock of ingredients and consumables
Terms

Salary:

  • From 4900 zł net per month

Working hours:

  • Flexible, rotating – 15 shifts per month;
  • 11-hour shifts: 11:30–22:30

Accommodation:

  • We only consider candidates with their own accommodation
Requirements
  • Polish at B1–B2 level;
  • Experience as a restaurant manager or in hospitality;
  • Strong customer communication, composure under pressure, courtesy;
  • Ability to operate a till;
  • Organisation and reliability;
  • Willingness to work in a team and grow within the restaurant industry
Additional information